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Broccoli and Sausage with Orecchiette Pasta
ERICA'S RECIPES11Ingredients
30Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk Italian sausage
- 12 oz. orecchiette pasta
- 12 oz. broccoli florets (preferably steam-in-bag for microwave cooking see Notes)
- 1/4 cup dry white wine (or chicken stock)
- 2 Tbsp. unsalted butter
- 2 cups whipping cream (regular, see Notes)
- 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 5.2 oz. Boursin Cheese with Garlic and Herbs
- chopped fresh herbs (optional)
- basil (optional)
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1300mg54% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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