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Broccoli and Rice Casserole from Piccadilly Cafeteria
AJC.COM9Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups white rice
- 3 5/8 cups water (divided)
- 1 tsp. salt (divided)
- 1/4 tsp. white pepper
- 2 cups fresh broccoli florets
- 10 oz. frozen broccoli
- 10.75 oz. condensed cream of mushroom soup
- 1 1/3 cups sharp cheddar (grated, divided)
- 2 Tbsp. margarine (melted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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