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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli
- 2 Tbsp. olive oil (plus extra for drizzling)
- 1 onion (diced)
- 2 large potatoes (cut into small cubes)
- 1 1/2 cups canned diced tomatoes
- 1 piece cheese (Parmigiano, rind)
- 1 cup tubettini (small pasta, or small shells)
- salt (to taste)
- cheese (grated Parmigiano, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium1570mg45% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C300% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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