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Ingredients
US|METRIC
4 SERVINGS
- 500 grams broccoli
- 800 grams potatoes (preferably red potatoes)
- 2 onions (small, or 1 large onion)
- 1 can coconut milk (preferably organic)
- 400 mL yeast (free vegetable stock)
- 2 Tbsp. coconut oil (or rapeseed oil)
- 100 grams red lentils
- 1 1/2 Tbsp. red curry paste
- salt (Himalayan crystal, or celtic sea salt)
- freshly ground black pepper
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