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7Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 bunches broccoli (roughly chopped, about 12 cups)
- 4 Tbsp. butter (1/2 stick)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups grated Gruyere (8 ounces)
- kosher salt
- black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leda M. 5 years ago
I used kohlrabi instead of broccoli . Good basic gratin recipe . Keep the principle of cooking the vegetables first, and you could swap in many others (cauliflower, green beans, etc)