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Broccoli and Gouda Twice-Baked Potatoes
LIVING LOU8Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 baking potatoes (medium)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 cup broccoli florets (finely chopped)
- 3/4 cup gouda (Grizzly, divided)
- 1/4 cup sour cream
- 1 green onion (thinly sliced)
- 1 Tbsp. softened butter
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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