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Broccoli and Cottage Cheese Pancake
MY JEWISH LEARNING11Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups broccoli florets (from ½ small head, finely chopped)
- 1 cup cottage cheese (full-fat)
- 2 large eggs
- 1/4 cup all purpose flour
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. chopped fresh dill (plus more for serving)
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup extra virgin olive oil (plus more if needed)
- sour cream (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium980mg41% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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