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Broccoli and Cheese Soup Gluten Free
LET'S BE YUMMY16Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (fresh, chopped using tops only)
- 2 cups vegetable stock
- 1 cup sharp cheddar cheese (shredded*)
- 1/2 cup gouda (shredded*)
- 1 cup shredded carrots
- 1 white onion (small)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 3 Tbsp. flour (Pamela's Artisan gf, Blend)
- 3 Tbsp. butter
- 1 bay leaf
- 1/4 tsp. garlic powder
- 1/8 tsp. ground nutmeg
- 1/8 tsp. dried basil
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1230mg51% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C230% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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