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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (uncooked)
- 1 1/2 cups broccoli florets (chopped)
- 1/4 cup shredded cheddar cheese
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter
- 1/3 cup milk (more or less if needed)
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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