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6Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, scrubbed clean and dry)
- spray oil
- salt
- pepper
- 2 oz. cheddar (Cabot’s 75% Light Vermont, shredded)
- 1 cup broccoli florets (cooked, chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colby K. 7 years ago
these were tasty. you need a larger potato to make it stuffed with goods. i also did one with goat cheese, veggie sausage and broccoli. i also did one with Avocado, red onion and cheese