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Broccoli and Cheddar Potato Skins
THE BEST BLOG RECIPES10Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baked potatoes (small russet)
- 3 Tbsp. olive oil
- 3 cups broccoli florets (small cut)
- 1/2 cup yellow onion (sweet, finely diced)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 cup sour cream
- 2 cups cheddar cheese (shredded and divided)
- 2 tsp. sour cream (per potato skin, optional garnish)
- 1 green onion (sliced, optional garnish)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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