Broccoli and Cauliflower Casserole Recipe | Yummly

Broccoli and Cauliflower Casserole

BLOGGHETTI(1)
15Ingredients
105Minutes
460Calories
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Ingredients

US|METRIC
  • 4 cups fresh broccoli florets (cut into bite-size pieces)
  • 4 cups cauliflower florets (fresh, cut into bite-size pieces)
  • 8 tablespoons unsalted butter (divided)
  • 1/4 cup flour
  • 1 cup milk
  • 1/2 cup half n half
  • 1/2 cup reduced fat sour cream
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 egg (lightly beaten)
  • 1 cup shredded extra sharp cheddar cheese (divided)
  • 1 cup shredded Italian blend cheese (divided)
  • 2 Ritz Crackers (sleeves of, crushed, divided)
  • salt
  • pepper
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    NutritionView More

    460Calories
    Sodium15% DV370mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories460Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium370mg15%
    Potassium920mg26%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C220%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kasey Duffy 2 hours ago
    Had very little taste.

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