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Broccoli and Blue Cheese Au Gratin Potatoes
12TOMATOES18Ingredients
2Hours
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 russet potatoes (medium, peeled, parboiled, and thinly sliced)
- 3 Tbsp. butter
- 1 clove garlic (crushed)
- 2 shallots (minced)
- 2 Tbsp. all purpose flour
- 1 1/2 cups milk (at room temperature)
- 1 cup buttermilk (at room temperature)
- 1 tsp. white pepper
- 1/4 cup mayonnaise
- 1 tsp. Dijon-style mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 cup chopped fresh parsley
- 2 oz. blue cheese (crumbled, divided)
- 1/2 lb. mushrooms (sliced)
- 1 cup shredded Monterey Jack cheese
- 1 1/2 cups potato chips (coarsely crushed)
- 2 cups broccoli (chopped)
- 1 Tbsp. pimiento (diced, or red pepper, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium1770mg51% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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