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Broccoli and Asparagus Pasta Salad (Vegan)
OUR SALTY KITCHEN15Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. whole wheat pasta
- 1 bunch asparagus (chopped to 2" pieces)
- 1 head broccoli (chopped to bite-sized pieces)
- kosher salt
- 1 large carrot (julienned)
- 1 English cucumber (thinly sliced)
- 4 scallions (thinly sliced)
- 2 cups cherries (halved)
- 2 Tbsp. thyme leaves (fresh lemon-)
- 3/4 cup olive oil
- 1/4 cup sherry vinegar (or red wine)
- 1/2 lemon (juiced)
- 1 tsp. honey
- 1 tsp. sea salt
- 1 tsp. cracked black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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