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Broccoli and Alfredo Stuffed Baked Potato
A SWEET PEA CHEF11Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 1 lb. broccoli (crown or florets)
- 2 Tbsp. unsalted butter
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- kosher salt (to taste)
- ground black pepper (to taste)
- 8 oz. fresh mozzarella (or 1-2 cups grated mozzarella)
- 1 cup Alfredo sauce
- grated Parmesan (for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2230mg93% |
| Potassium1460mg42% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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