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Ingredients
US|METRIC
2 SERVINGS
- 1 cup penne pasta (dry whole grain)
- 1 cup frozen broccoli florets
- 1 cup Daisy Cottage Cheese
- 1/2 tsp. cracked black pepper
- 4 Tbsp. shredded Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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