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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rapeseed oil
- 20 grams butter (or vegan spread)
- 1 large onion (finely chopped)
- 1 large carrot (finely chopped)
- 3 celery stalks (finely sliced)
- 375 grams florets
- 1 broccoli
- 1 large potato (diced)
- 900 mL vegetable stock
- 250 mL milk (or oat drink)
- 120 grams mature cheddar cheese (extra, or vegan Cheddar)
- salt (flakes)
- ground black pepper
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