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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 leeks (med-large, white and light green parts only rinsed well and sliced thin)
- 4 large garlic cloves (sliced thin)
- 1 celery root (large, peeled and cubed into 1’ pieces)
- 3 stalks broccoli stems (and crown chopped into 1” pieces)
- 4 cups vegetable (organic)
- freshly ground pepper (either black or white pepper)
- salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium1150mg33% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C220% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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