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Broccoli & Cauliflower Gratin with Brie & Cheddar Cheese Sauce
SAVORING TODAY15Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. cauliflower (cut into bite-sized pieces slightly smaller than the broccoli)
- 16 oz. broccoli (cut into bite-sized pieces)
- freshly ground pepper
- sea salt
- 2 1/2 Tbsp. butter
- 2 Tbsp. white whole wheat flour (or sweet rice flour for gluten-free)
- 1 cup sauce (whole milk plus more to thin, as desired)
- 1/2 tsp. Dijon mustard (or 1 teaspoon lemon juice)
- 1 pinch cayenne pepper
- 1 cup brie cheese (cut into small cubes)
- 3/4 cup extra sharp cheddar cheese (grated)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs (or gluten-free Panko crumbs)
- 1 pinch ground white pepper
- olive oil cooking spray (or duck fat spray)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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