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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 8 cups broccoli florets (4 heads)
- 1/2 lb. pasta (farfalle, bow tie)
- 3 Tbsp. unsalted butter
- 3 Tbsp. olive oil (good)
- 1 tsp. minced garlic
- 1 lemon
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. freshly squeezed lemon juice
- 1/4 cup pignoli (toasted, pine nuts)
- freshly grated Parmesan cheese (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium810mg23% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C310% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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