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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup blanched almonds
- kosher salt
- 3 heads broccoli (cut into florets)
- 1 1/2 lb. pasta (24 ounces)
- 3 cloves garlic
- 1/2 cup olive oil (plus a little more for finishing)
- 1/2 cup Parmigiano Reggiano (grated, plus a little more for finishing)
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