Angelina Mckinney: "This came out absolutely wonderful!!! I will defi…" Read More


  • 1 bunch broccoli (cut into equal sized florets, around 3-4 cups)
  • 1 cup sharp cheddar cheese (shredded, I used Cabot Vermont Sharp White Cheddar)
  • 1/3 cup onion (finely chopped)
  • 1/2 cup breadcrumbs
  • 2 eggs
  • salt
  • pepper
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    NutritionView More

    Sodium4% DV95mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories45Calories from Fat20
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Angelina Mckinney 10 days ago
    This came out absolutely wonderful!!! I will definitely be making more in the future. This was such a simple yet fun recipe.
    Rayla H. 16 days ago
    Great dish! Would make again
    Maddy 24 days ago
    They were okay. Didn’t like the bread crumbs in it much
    Rachel G a month ago
    Turned out super good! I’d definitely recommend this recipe. I was able to make 8 in a full sized muffin tin.
    Audrey Marie a month ago
    These came out SUPER DELICIOUS. Added my own ingredients and seasonings. I recommend. ♥ 😋
    William a month ago
    Simple and delicious.
    Tanya Trafficano 2 months ago
    These are great just add some seasoning to your liking my family loves them
    A 2 months ago
    These are not good. They have no flavor. No one in my family liked them. There are a million better ways to make broccoli taste good.
    Dean Ski 3 months ago
    I really don’t understand all the 4-5 star ratings for this. Was looking forward to this for a while. Sure, if you’re trying to sneak more broccoli in your diet, this might make sense, but there is literally no flavor in this at all! Great idea, and I might even build off it, but the complexity of the tastes is seriously lacking. At the least, it needs more spice and definitely more fat.
    Paige M. 3 months ago
    delicious. moreish. was planning on having them on hand as snacks but I ate the whole lot. my dad liked them too and he is a hard man to please!
    Jennifer G. 3 months ago
    hubby ate more than half of them they were super easy and very yummy!!
    Debi Z. 3 months ago
    Awesome!!! will make again!!
    Gerard T. 4 months ago
    easy to make, very little preparation time and a very nice pre dinner snack. Will be making these many times
    Kenya Love 4 months ago
    It’s a nice light dinner side
    David Webb 4 months ago
    A tasty way to eat your veggies in the morning!
    Angela Victoria 4 months ago
    I'm going to use a mixture of two cheeses next time but they were good. They turned out a little flavorless but we don't use much salt when we cook as we use other spices and there's already so much salt in cheese.
    Vickie 4 months ago
    These “tots” were really good and easy to make. Make sure to grease your tins and use a spoon to gently lift from the tin after baking.
    Heather C. 4 months ago
    they were delicious! my kids loved them!
    Dajuvone 4 months ago
    These are soooo tasty, will definitely be making again.
    Beth Goldstein 4 months ago
    followed directions exactly and they were awesome!
    Lyn 4 months ago
    Simple and delicious!
    emily shooltz 4 months ago
    It held up great and I’m so excited. One of the most delicious things I’ve cooked with so little ingredients.
    Kristy Gallant 5 months ago
    These were so delicious!! Super easy to make and not too many ingredients. Healthier alternative to broccoli bites. I will definitely be making these again!
    Kaylea 5 months ago
    This is amazing! I’ve made it twice now and it’s so easy and delicious. Perfect for breakfast.
    Ala 5 months ago
    Great turn out, everyone loved them and finished them all.
    toni 152 5 months ago
    It was delicious! I didn’t have the tin cups so i just made in a pan instead. It was still great though (:
    Yummly User 5 months ago
    Turned out exactly how it was stated. Next time i think i would add a little more cheese. I'm a little torn as to whether I will make it again. It was good but not excellent...
    Kathleen P. 5 months ago
    I made this twice. Once with traditional bread crumbs, again with panko. Same pans, same oven setting. Nineteen minutes in the oven. The panko tots baked quicker than the bread crumb tots. Nineteen minutes in the oven. I know not why. If I make again with panko, I will reduce the bake time by about 2 minutes. Otherwise delicious. Even my broccoli disliking husband ate them.
    Justine Vincent 5 months ago
    This is really easy to do and it taste great. I think I will add meat to make it for breakfast.
    Bernice Y. 5 months ago
    Excellent I used homemade breadcrumbs