Broccoli Tots Recipe | Yummly
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RANDAL R.: "They came out very tasty" Read More
7Ingredients
35Minutes
45Calories
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Ingredients

US|METRIC
23 SERVINGS
  • 1 bunch broccoli (cut into equal sized florets, around 3-4 cups)
  • 1 cup sharp cheddar cheese (shredded, I used Cabot Vermont Sharp White Cheddar)
  • 1/3 cup onion (finely chopped)
  • 1/2 cup breadcrumbs
  • 2 eggs
  • salt
  • pepper
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(278)

    RANDAL R. 9 days ago
    They came out very tasty
    Beth a month ago
    The family really loved these. I made them into little hamburger shapes & put fried french onions on them.
    Perfect! and very yummy.
    Gourmet Gal 4 months ago
    I’m in love with this recipe, I plan on serving it at least once a week from this day forward
    Nicole 5 months ago
    My family loves these! Seriously, cannot get enough. I always make extra and then freeze them. A quick microwave from frozen yields a delicious addition to a meal.
    Lynn J. 6 months ago
    They were a quick, easy tastey bite, will make again. Different, but a great take on broccoli
    aysegul guler 6 months ago
    Perfectly delicious. I cooked it in a rectangular cake pot and cut into slices for service
    Shannon S. 7 months ago
    Easy, tasty. Second time to make these because my 14 month old loves them, especially when I shape them like tater tots.
    Roos 7 months ago
    Easy, fast, and delicious! The whole family loved them
    Darby Conner 8 months ago
    amazing! I used raw broccoli and didn't try to dry it off and it was still very crispy
    Sea bee 8 months ago
    They were okay. Everything was cooked correctly, but truthfully it just didn’t taste that great. I really like the concept, just don’t think it comes together as well as initially thought.
    Gayle Jones 8 months ago
    Very good! I used a lot of the suggestions listed.. I used 1/2 cheddar and 1/2 Parmesan.. wonderful idea. I also used Panko breadcrumbs and they did add some crispness.. also, anything to save time, I didn't steam the broccoli.. it all turned out fine. Will make again!
    Richardson 8 months ago
    Loved them. I sautéed the onions first with some crushed red pepper, and added garlic powder to the mix.
    Jessica S. 9 months ago
    Not great. Could have had better flavor
    Imaan K. 9 months ago
    Really easy and a crowd-pleaser
    Rachael 9 months ago
    it gets 2 stars for the fact it was so simple but as for taste..nah.. I’ll find something else to do with broccoli I didn’t use onions and I used cheddar cheese.
    Krista LeBlanc 10 months ago
    They were so good and yummy for a side dish with chicken!!
    Brittany 10 months ago
    Delicious! I added chopped mushrooms as well! Will definitely make again, great healthy but hearty snack!
    Harrington 10 months ago
    My whole family devoured these. I was a little short on broccoli, so I made up the difference with shredded zucchini. Making them again soon!
    Menard a year ago
    amazing!! super tasty and a little crunchy!
    Lydia Marucco a year ago
    Less breadcrumb and more cheese next time, but good! And easy.
    Alyssa Duffy a year ago
    so good!!! dunked in buffalo sauce and ranch!
    Evens a year ago
    just made them this evening. they came out great! I wanted to use up my broccoli so it wouldn't go to waste. I had Italian bread crumbs and Monterey Jack cheese and some parmesan that I used because thats what I had on hand. I would definitely make this again!
    Cheyenne Chavez a year ago
    These were fantastic! I didn’t have a muffin tin so I scooped balls into a cookie sheet and they turned out fine.
    KnG Washington a year ago
    These were delicious! Awesome recipe
    G a year ago
    A-MAZING! seriously even my kids loved it
    Regina a year ago
    These are my new go-to appetizer. Fantastic! Everyone LOVES them!
    bekavacx a year ago
    Absolutely loved it! I put 6 eggs because it was way to dry and hard to work with with only two eggs.. it’s super delicious, next time I’ll probably put some feta cheese in it as well!
    Sue a year ago
    I had to make it in a brownie pan so I called them broccoli brownies but delicious, am going to make them again with a mini muffin pan we got just for them
    Quick and easy, a nice lunch when you are on a hike. I made it in a casserole,because i had no muffin tin, worked out too... Enjoyed it with Salsa.

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