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8Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. tortellini (fresh)
- 5 cups broccoli florets
- 2 cloves garlic (minced)
- 1/4 cup Parmesan cheese (shredded)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. grated lemon zest (freshly)
- 1 pinch salt
- 5 oz. baby arugula
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C290% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen 4 years ago
This salad really hits the spot - and it’s so fast and simple to make! I added a bit more garlic because I love it with the flavor of the arugula, 1/2 tsp. more lemon zest and a tiny pinch of crushed red pepper flakes. I like that it’s nutritious and satisfying and delish whether served warm or cold the next day. This is definitely a keeper!