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Ingredients
US|METRIC
4 SERVINGS
- 1 extra firm tofu (12- to 14-ounce block)
- 2 Tbsp. cornstarch (plus 1 teaspoon, divided)
- 1/3 cup low sodium soy sauce
- 1/4 cup water
- 2 Tbsp. hoisin
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. minced garlic
- 3 cloves
- 1 Tbsp. minced fresh ginger
- 3 Tbsp. canola oil (or grapeseed oil or another neutral oil, divided, plus additional as needed)
- 2 broccoli (crowns cut into florets, about 5 to 6 cups)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 tsp. toasted sesame oil
- 3 green onions (chopped, about 1/2 cup)
- 2 Tbsp. toasted sesame seeds
- cooked brown rice (or quinoa for serving)
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