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Broccoli Stir-fry with Special Sauce
FOODIE HOME CHEF16Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. pomegranate molasses (see Tip# 1)
- 1 tsp. soy sauce
- 1/2 tsp. cooking wine (sherry)
- 1/2 tsp. organic cane sugar
- 1/4 tsp. water
- 1/4 tsp. oil (sesame seed)
- 1/8 tsp. ground ginger
- 1/8 tsp. Sriracha sauce (optional)
- jasmine rice (Cooked, for serving - 1 cup per person)
- 2 cups broccoli florets (bite-sized)
- 2/3 red bell pepper (seeded & cut into short strips)
- 2 1/2 feet red onion (thick slices of, cut into half moons, separate layers & cut larger pieces in half)
- 1 Tbsp. oil (House of Tsang Stir-Fry, see Tip# 2)
- crumbled goat cheese (optional)
- toasted pine nuts (optional)
- bananas (Fried, pomegranate version for serving, see recipe in the Fruit & Nuts category)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium250mg10% |
Potassium760mg22% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A40% |
Vitamin C230% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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