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5Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 potatoes (medium sized, 850g / 30oz, roughly chopped into small cubes or thin slices, the potatoes can either be peeled or unpeeled)
- 1 white onion (large, roughly chopped)
- 225 grams blue cheese (strong, – I used stilton)
- 1 head broccoli (roughly chopped)
- 2 liters vegetable stock
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium2270mg95% |
Potassium1570mg45% |
Protein18g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A40% |
Vitamin C270% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Nelson-Ayala 3 years ago
This turned out awful. It was too thick and bland and the bleu cheese made it way too pungent. I should have known better when the recipe didn’t call for salt and pepper (which I added myself). I will not be making this again.