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Ingredients
US|METRIC
4 SERVINGS
- 4 broccoli stems
- 1 large carrot
- 1 apple (large, * I used Pink Lady)
- 15 mL lemon juice (3 teaspoons)
- 1/4 cup dried cherries (* optional)
- 1/4 cup mayonnaise (good quality)
- 1/4 cup Greek yoghurt (plain)
- 1 tsp. Dijon mustard
- 2 tsp. honey
- freshly ground black pepper (to taste)
- sea salt (add at the last minute to taste)
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