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Broccoli Sprout Salad with Matcha-Ginger Vinaigrette
BETTER NUTRITION16Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. ginger root (finely chopped peeled)
- 2 garlic cloves (finely minced)
- 3 tsp. matcha green tea powder
- 2 tsp. tamari
- 4 Tbsp. sesame oil (light, not toasted)
- 2 cups broccoli sprouts (packed)
- 2 cups baby spinach leaves (packed, shredded or chopped small)
- 1 medium carrot (cut into thin matchsticks)
- 1 celery stalk (small, very thinly sliced on the diagonal)
- 1/2 red onion (small, thinly sliced)
- 1/2 cup sugar snap peas (thinly sliced on the diagonal)
- 1/4 cup toasted cashews
- 1/4 cup goji berries
- 2 Tbsp. black sesame seeds
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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