Broccoli Spinach Soup

LAST INGREDIENT
13Ingredients
80Minutes
130Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 yellow onion (medium, finely chopped)
  • 2 large garlic cloves (peeled and sliced)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups water
  • 2 cups vegetable stock
  • 8 ounces baking potato (peeled and cut into 1-inch pieces)
  • 2 pounds broccoli stems (peeled and sliced, florets cut into 1/2-inch pieces)
  • 5 ounces baby spinach
  • 4 ounces sourdough bread (cut into 1/2-inch dice)
  • 1 tablespoon red wine vinegar
  • minced chives (for serving)
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    NutritionView More

    130Calories
    Sodium33% DV800mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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