Broccoli Spinach Soup Recipe | Yummly
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Broccoli Spinach Soup

LAST INGREDIENT
13Ingredients
80Minutes
170Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup olive oil
  • 1 yellow onion (medium, finely chopped)
  • 2 large garlic cloves (peeled and sliced)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups water
  • 2 cups vegetable stock
  • 8 ounces baking potato (peeled and cut into 1-inch pieces)
  • 2 pounds broccoli stems (peeled and sliced, florets cut into 1/2-inch pieces)
  • 5 ounces baby spinach
  • 4 ounces sourdough bread (cut into 1/2-inch dice)
  • 1 tablespoon red wine vinegar
  • minced chives (for serving)
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    NutritionView More

    170Calories
    Sodium35% DV830mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A50%
    Vitamin C190%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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