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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. dried sweetened cranberries (plumped up in warm water for 5 to 10 minutes, then drained)
- 1 tsp. whole grain mustard
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1 clove garlic
- 1 Tbsp. orange juice
- 1 tsp. orange zest
- 1/2 tsp. kosher salt (more to taste)
- 1/4 cup extra virgin olive oil
- 1/4 cup mayonnaise
- 6 stalks broccoli (about 4 cups grated; can substitute pre-grated packaged broccoli)
- 2 cups grated carrots (from 4 to 6 carrots)
- 2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
- 1 cup thinly sliced green onions
- 1/2 cup sweetened dried cranberries (coarsely chopped)
- 1 tsp. grated orange zest
- 1/2 tsp. kosher salt (or more to taste)
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