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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli stems (shredded)
- 1 cup shredded carrots
- 1 cup red cabbage (shredded)
- 1 cucumber (medium)
- 2 Tbsp. mint leaves (finely chopped)
- 3/4 cup yoghurt
- 1/4 cup honey
- 2 Tbsp. cider vinegar
- 1 Tbsp. brown sugar
- 1/2 Tbsp. Dijon mustard
- 1 lemon
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 2 Tbsp. cider vinegar
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium260mg11% |
Potassium550mg16% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars26g |
Vitamin A110% |
Vitamin C130% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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