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11Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli pasta (or pasta of choice)
- 1 head broccoli (cut into small florets)
- 2 Tbsp. butter (divided)
- 1 lb. jumbo shrimp (peeled/deveined/tails off)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 garlic cloves (minced)
- 2 Tbsp. flour
- 1 cup milk
- 4 oz. cream cheese
- 1/4 cup Parmesan cheese (plus more for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium790mg33% |
| Potassium1010mg29% |
| Protein42g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pikus 2 years ago
Pretty good! I used half cream cheese and half sour cream (only had a little cream cheese). I thought it was a bit dry and added additional milk. We Iiked the taste a lot. I would make it again!