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8Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 16 oz. uncooked penne
- 4 broccoli florets (fresh small)
- 1/2 chopped onion
- 1 tsp. hot sauce
- 7 oz. refrigerated basil pesto
- 5 oz. crumbled gorgonzola cheese
- 1 green onions (sliced)
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Directions
- Cut sausage into ½” cubes; set aside. Cook pasta according to package directions. During the last 4 minutes of cooking, add broccoli to water. When penne and broccoli are tender, drain; keep warm.
- Heat a 4-6 quart pan over medium-high heat for 3 minutes. Add sausage and onion to pan; cook 3-4 minutes, stirring occasionally until sausage is browned and onion is tender.
- Add hot sauce, cooked penne and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol70mg23% |
Sodium1160mg48% |
Potassium260mg7% |
Protein16g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A2% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Salvation Pillows 4 years ago
Calories listed are way off more like 500-600 calories per serving. But absolutely delish followed recipe exactly
dri 4 years ago
i used turkey smoked sausage and still turned out a delicious quick meal for my family!! i will definitely make again 😁
Chef JLu 5 years ago
I’m not a fan of the Gorgonzola When it calls for hot sauce that kind of leaves it up to interpretation. I went ahead and used red pepper flakes. Everything was fine I was able to make it in one pot by getting a little creative with cooking order. I have a picky eater who only wanted sausage and noodles so I set aside some pasta and sausage before mixing everything together. Next time I will try a different cheese.