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Broccoli Salad with Grapes and Bacon
TASTE AND SEE12Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head broccoli (cut into bite-sized florets)
- 2 Tbsp. mayonnaise (I use canola mayo)
- 1 Tbsp. extra virgin olive oil
- 1/3 cup greek yogurt (2% reduced-fat)
- 1 Tbsp. cider vinegar
- 1 pure maple syrup (rounded tablespoon, or honey)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 12 oz. red grapes (I used really small grapes but if you can’t find those use regular grapes and cut them in half)
- 1/2 cup green onion (chopped)
- 1/2 cup sliced almonds (toasted)
- 6 slices thick cut bacon (cooked and chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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