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Jennifer Daniels: "This was GREAT! I subbed half purple cauliflower…" Read More
11Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups shiitake mushroom caps (thinly sliced)
- 1/4 cup avocado oil (or organic canola oil, divided)
- 3/4 tsp. smoked paprika
- 1/2 tsp. coarse kosher salt
- 2 Tbsp. red miso
- 2 Tbsp. cider vinegar
- 1 Tbsp. agave (or honey)
- 6 cups broccoli (chopped raw)
- 1/2 cup cranberries (dried sweetened)
- 1/4 cup red onion (minced)
- 1/4 cup unsalted sunflower seeds (toasted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 9 months ago
This was GREAT! I subbed half purple cauliflower and half broccoli and used pepitas instead of sunflower seeds. Super yummy!
Cat D. 7 years ago
This was very good but a little strong as I used red miso, which was all I had. I cut it back by 1/2 but it was still strong. Loved the nuts and cranberries as well as the overall flavor from the mushrooms. Did not look as pretty as the picture though.