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Broccoli Salad Recipe with Almonds and Quinoa
SWEET PEAS AND SAFFRON10Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked)
- 1 head broccoli (cut into 1/2 inch florets)
- 1/2 cup dried cranberries
- 1/2 cup feta cheese (crumbled)
- 1/2 cup sliced almonds
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 Tbsp. honey (or maple syrup)
- 1/2 tsp. onion powder
- 1/2 tsp. Dijon mustard
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium780mg22% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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