Broccoli Salad

JESSICA GAVIN
16Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 3 quarts water (2.9L divided)
  • 1 1/2 teaspoons kosher salt (9g divided)
  • 4 cups ice cubes
  • 1 pound broccoli florets (454g cut into 1-inch pieces)
  • 2 slices bacon (1 ounce, 30g)
  • 1/3 cup dried cranberries (50g roughly chopped)
  • 1/3 cup sunflower seeds
  • 1/3 cup red onion (48g 1/4-inch dice)
  • 2 ounces sharp cheddar (60g cut into 1/4-inch cubes)
  • 1/2 cup nonfat greek yogurt (120ml)
  • 2 tablespoons mayonnaise (30ml)
  • 2 tablespoons red wine vinegar (30ml)
  • 2 tablespoons honey (30ml)
  • 1 tablespoon water (15ml)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    160Calories
    Sodium26% DV630mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium630mg26%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C90%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop