Broccoli Salad Recipe | Yummly
Melissa En JB Haggard: "Loved it! Grated some cheese in for extra flavour…" Read More
10Ingredients
35Minutes
230Calories
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Broccoli Salad

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Ingredients

US|METRIC
8 SERVINGS
  • 8 cups broccoli (cut into bite sized pieces)
  • 1/3 cup red onion (diced)
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup bacon bits
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. sugar
  • 1 cup mayonnaise
  • pepper
  • salt
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Loved it! Grated some cheese in for extra flavour. Left out the cranberries.
    Reviewer Profile Image
    Richie Clark 5 months ago
    Followed recipe and it was teally good. I will make it again
    Reviewer Profile Image
    Mike Martin 8 months ago
    We will be making this on a regular basis
    Reviewer Profile Image
    Tammy Coleman 10 months ago
    Turned out great! Easy and yummy make ahead!
    Reviewer Profile Image
    Meagan Wolvaardt a year ago
    Would definitely make again.
    Reviewer Profile Image
    Keri Darvall a year ago
    Super yummy a tad on sweet side I would add less sugar
    Reviewer Profile Image
    BJ a year ago
    Love it! Add a bit of garlic. I always get asked for the recipe at potlucks.
    Reviewer Profile Image
    Farrah Grayson a year ago
    It was delicious.. I make it with sour cream and a little mayo
    Reviewer Profile Image
    Tedd Mayer a year ago
    we love it. we add almonds sometimes we add ga rlic to the dressing for a punch. we LOVE it!👍
    Reviewer Profile Image
    Bernadette B. a year ago
    Absolutely delicious! I left out the almonds (only because I didn’t have any at home) and used honey instead of sugar.
    Reviewer Profile Image
    Cloud a year ago
    It was delicious! Next time I might use more mayo though. Definitely making it again.
    Reviewer Profile Image
    Tamra Speegle a year ago
    Delicious and easy to make!
    Reviewer Profile Image
    Bramlett a year ago
    Made if for my family, everyone loved it!! They wanted the recipe! 🙂👍
    Reviewer Profile Image
    Simmons a year ago
    I've had this before but never knew the actual recipe. This recipe was spot on! Amazing. I have 3 boys, doubled the recipe, it's almost gone! I cooked the bacon bits myself and added more than called for also I added more sunflower seeds. Tjose are personal preference. Thank you for the recipe 😊
    Reviewer Profile Image
    ChampionLineCook 2 years ago
    Very good recipe. I added cauliflower and raisins to mine! Thanks
    Reviewer Profile Image
    SuperstarFoodLover 2 years ago
    I made a half batch since I only had two broccoli crowns, and it was just for two of us. Did we enjoy it? I went out the next day and bought two more crowns to make more broccoli salad. I used Splenda instead of sugar. I also used light mayonnaise instead of the regular mayonnaise. After putting together the dressing, I mixed the other lesser ingredients into the dressing, then added that mix into the broccoli. That way I had everything distributed on the broccoli. This is now my favorite way to eat broccoli.
    Reviewer Profile Image
    Barbara B. 2 years ago
    Big hit no leftovers Summertime staple
    Reviewer Profile Image
    Victoria Dugan 2 years ago
    It was a tasty salad I had some carrots in it I will make this again
    Reviewer Profile Image
    Digna Venegas 2 years ago
    It was great. Everyone liked it and easy to make. It's a keeper!!
    Reviewer Profile Image
    Kathy Combrinck 2 years ago
    Delicious, thank you!
    Reviewer Profile Image
    Dawn 2 years ago
    I made this recipe without the bacon, and used Splenda in place of the sugar. Very good
    Reviewer Profile Image
    Lisa S 2 years ago
    Soooo good! I skipped the red onions and added diced cucumber instead. My husband loves it and wants me to make more today :)
    Reviewer Profile Image
    Susan H. 3 years ago
    Loved it, added carrots and more sugar to dressing.
    Reviewer Profile Image
    so yummy!!! i could bowls and bowls of this!
    Reviewer Profile Image
    Shandra Quirk 4 years ago
    Nice! 1/2 the sugar is plenty! With or without bacon, AWESOME!

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