Broccoli Salad Recipe | Yummly
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Keri Darvall: "Super yummy a tad on sweet side I would add less…" Read More
10Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 cups broccoli (cut into bite sized pieces)
  • 1/3 cup red onion (diced)
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup bacon bits
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 cup mayonnaise
  • pepper
  • salt
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Keri Darvall 4 days ago
    Super yummy a tad on sweet side I would add less sugar
    BJ 11 days ago
    Love it! Add a bit of garlic. I always get asked for the recipe at potlucks.
    Farrah G. 4 months ago
    It was delicious.. I make it with sour cream and a little mayo
    Tedd Mayer 5 months ago
    we love it. we add almonds sometimes we add ga rlic to the dressing for a punch. we LOVE it!👍
    Bernadette B. 5 months ago
    Absolutely delicious! I left out the almonds (only because I didn’t have any at home) and used honey instead of sugar.
    Cloud 5 months ago
    It was delicious! Next time I might use more mayo though. Definitely making it again.
    Tamra Speegle 5 months ago
    Delicious and easy to make!
    Bramlett 5 months ago
    Made if for my family, everyone loved it!! They wanted the recipe! 🙂👍
    Simmons 6 months ago
    I've had this before but never knew the actual recipe. This recipe was spot on! Amazing. I have 3 boys, doubled the recipe, it's almost gone! I cooked the bacon bits myself and added more than called for also I added more sunflower seeds. Tjose are personal preference. Thank you for the recipe 😊
    ChampionLineCook 7 months ago
    Very good recipe. I added cauliflower and raisins to mine! Thanks
    SuperstarFoodLover 7 months ago
    I made a half batch since I only had two broccoli crowns, and it was just for two of us. Did we enjoy it? I went out the next day and bought two more crowns to make more broccoli salad. I used Splenda instead of sugar. I also used light mayonnaise instead of the regular mayonnaise. After putting together the dressing, I mixed the other lesser ingredients into the dressing, then added that mix into the broccoli. That way I had everything distributed on the broccoli. This is now my favorite way to eat broccoli.
    Barbara B. 8 months ago
    Big hit no leftovers Summertime staple
    Victoria Dugan 10 months ago
    It was a tasty salad I had some carrots in it I will make this again
    Digna Venegas a year ago
    It was great. Everyone liked it and easy to make. It's a keeper!!
    Kathy Combrinck a year ago
    Delicious, thank you!
    Dawn a year ago
    I made this recipe without the bacon, and used Splenda in place of the sugar. Very good
    Lisa S a year ago
    Soooo good! I skipped the red onions and added diced cucumber instead. My husband loves it and wants me to make more today :)
    Susan H. 2 years ago
    Loved it, added carrots and more sugar to dressing.
    Ana Flores 3 years ago
    The best! I love it...it's delicious. I add some cashew-nuts to mine.
    so yummy!!! i could bowls and bowls of this!
    Shandra Quirk 3 years ago
    Nice! 1/2 the sugar is plenty! With or without bacon, AWESOME!
    I love broccoli salad. This recipe is very good however, the dressing wasn't sweet enough for me. I added 2 extra tablespoons of sugar for my taste. Turned out great! 👍

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