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Theresa Guinan: "We really liked this “no mayo” broccoli salad. It…" Read More
11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 broccoli (Crowns, Medium Sized, Stems Peeled and Florets Cut Into Bite Sized Pieces)
- 1/4 whole red onion (Diced)
- 1 whole bell pepper (Seeds Removed and Diced)
- 1 cup cheddar cheese (Cubed)
- 3 Tbsp. rice vinegar
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. oil (Toasted Sesame Seed)
- 1/2 tsp. granulated garlic
- 1 1/2 tsp. honey
- 1 tsp. soy sauce
- 1/2 cup sunflower seeds (Shelled)
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Reviews(1)
Theresa Guinan 4 years ago
We really liked this “no mayo” broccoli salad. It was very satisfying. I did add raisins and used chopped pistachios in place of the sunflower seeds, which I didn’t have. Definitely recommend