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Broccoli Salad - gluten free, dairy free, nut free, soy free, paleo friendly, vegan friendly
FROM JESSICA'S KITCHEN11Ingredients
13Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups broccoli florets
- 3 carrots (grated or 1 cup pre-grated)
- 1/2 red onion (medium, diced)
- 1/3 cup pumpkin seeds
- 1/3 cup tart cherries (dried unsweetened)
- 1 cup mayonnaise (I use Just Mayo for egg-free or Primal Kitchen)
- 1/2 cup tahini
- 3 Tbsp. raw honey (I use neem or manuka)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. avocado oil
- 3 pinches kosher salt (and crushed black pepper, to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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