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Broccoli Romanesco and Parmesan Puree
MARTHA STEWART9Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 1/2 lb. broccoli romanesco (2 to 3 heads; see the Guide, cut into 3/4-inch pieces, 7 cups)
- 4 garlic cloves (thinly sliced)
- 1/2 cup water
- coarse salt
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup parmigiano-reggiano (freshly grated, plus more for sprinkling)
- freshly ground pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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