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8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli rabe
- 1/4 cup extra-virgin olive oil
- 4 oz. sausage casings (hot Italian, removed, meat crumbled)
- 2 garlic cloves (thinly sliced)
- 1 pinch crushed red pepper
- salt
- 2 Tbsp. fresh lemon juice
- 1/4 cup grated pecorino cheese
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Elizabeth 5 years ago
I’ve made this dish twice now & the family loves it. At the end, I toss it with cooked orecchiette to make it a one dish meal. Delicious!
Puchinsky 5 years ago
I have made this dish in the past and it never tasted as good as this recipe. It only took the squeeze of lemon to enhance the taste and cancel any bitterness of brocoli rabe. That was my missing ingredient from past times. It came out delicious..👌
Mireille Olano Kostopoulos 6 years ago
real good
thanks. ill make it again. easyvand wuick to prepare