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Broccoli Rabe with Pasta and Sun Dried Tomatoes
SIMPLY RECIPES10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli rabe (a large bunch, rinsed, cut into 1 1/2 to 2 inch pieces)
- salt
- 2 Tbsp. olive oil
- 1/2 tsp. red pepper flakes (depending on how spicy you like things)
- 1 clove garlic (chopped, about 1 to 2 teaspoons chopped)
- 2 oz. sun dried tomatoes packed in oil (roughly chopped)
- 8 oz. penne pasta (or other favorite short pasta)
- 0.5 oz. grated Parmesan cheese (freshly)
- salt (More)
- ground black pepper (Freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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