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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dry yeast
- 1 1/4 cups water
- 2 tsp. extra virgin olive oil
- 2 1/4 cups bread flour
- 1 1/4 Tbsp. salt
- 5 cloves garlic (minced)
- 1 bunch broccoli rabe (cooked and chopped)
- 1 lb. provolone cheese (sliced)
- salt (Maldon, to taste)
- crushed red pepper flakes (to taste)
- 1/2 lb. baby kale (sautéed and chopped)
- 1 cup basil (chopped)
- extra-virgin olive oil
- salt (Maldon)
- cherry tomatoes (halved)
- fresh rosemary (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3640mg152% |
| Potassium780mg22% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A270% |
| Vitamin C140% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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