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15Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. soba noodles (or whole grain spaghetti)
- 1 lb. broccoli rabe
- 2 Tbsp. extra virgin olive oil
- salt
- 1/2 cup creamy peanut butter
- 1/4 cup reduced sodium tamari soy sauce
- 3 Tbsp. rice vinegar
- 3 Tbsp. water
- 2 Tbsp. honey (or agave nectar)
- 1 tsp. fresh ginger (grated)
- 2 cloves garlic (pressed or minced)
- 1/4 tsp. red pepper flakes (plus more for sprinkling)
- 1 handful chopped fresh cilantro
- 1 lime wedge (small)
- 1/2 tsp. sesame seeds
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Reviews(1)
Amber 5 years ago
This was very good! I didn’t have rice vinegar so I substituted 1 tbsp of apple cider vinegar, which was fine. Mine made too much sauce for 6 oz of noodles, so you can definitely cook more noodles. Also used regular broccoli (also fine).