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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette pasta
- 4 oz. pancetta (diced)
- 1 onion (chopped, 1 cup)
- 1 clove garlic (minced)
- 1/4 tsp. kosher salt
- 1/8 tsp. crushed red pepper flakes
- 1/4 cup white wine (or chicken broth)
- 1 lb. broccoli rabe (tough stems trimmed, remaining stems, leaves and florettes chopped, 6 cups)
- 3 Tbsp. butter
- shaved Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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