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Ingredients
US|METRIC
4 SERVINGS
- broccoli rabe
- 5 slices beef round (pounded to 1/6-inch thickness, note: anything the butcher has that’s thin will work if pounded thin)
- salt
- pepper
- 1 block Parmigiano Reggiano
- 5 leaves fresh sage
- 4 Tbsp. olive oil
- 1/2 cup water
- 2 cloves garlic
- 1 pinch red chili flakes
- 1 jar tomatoes (blended, passata)
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