Broccoli Quinoa Salad with Feta and Spinach

MOUNTAIN MAMA COOKS
12Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 1/4 cup lemon juice
  • 1 clove garlic
  • 3 tablespoons olive oil
  • 1 teaspoon maple syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 1/2 cup quinoa
  • 3 cups broccoli (chopped)
  • 14 ounces garbanzo beans (rinsed)
  • 1/4 cup crumbled feta cheese
  • 3 ounces fresh spinach
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    NutritionView More

    590Calories
    Sodium13% DV320mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs28% DV83g
    Fiber84% DV21g
    Calories590Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium1360mg39%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber21g84%
    Sugars14g28%
    Vitamin A50%
    Vitamin C130%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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