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Broccoli Quinoa Salad Recipe {Gluten-Free}
THE NUTTY SCOOP11Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. broccoli (fresh)
- 2 cups quinoa (uncooked)
- 1 cucumber (large, cubed)
- 6 oz. cherry tomatoes (diced)
- 1/3 cup pumpkin seeds
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 1/4 cup Dijon mustard
- 3 Tbsp. vinegar
- 1/4 cup extra virgin olive oil
- 1 Tbsp. maple syrup
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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