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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. chicken broth
- 3 large carrots (peeled and diced)
- 4 medium potatoes (peeled and cubed into small pieces)
- 1 tsp. onion powder
- 2 heads broccoli (washed and diced small)
- 3 Tbsp. butter
- 1/3 cup flour
- 3 1/2 cups milk
- 4 cups shredded cheddar cheese
- 1 tsp. salt
- 1/2 tsp. garlic pepper
- 6 slices bacon (cooked and chopped)
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